Executive Sous Chef - Sutter Health Park

Denny Sanford PREMIER Center

Sioux Falls, South Dakota, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
3-5 years management experience
High-volume venue culinary background
Health department compliance knowledge
The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility

Job Summary

  • The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility.
  • Candidates must have a culinary degree or apprenticeship with 3-5 years of management experience in high-volume venues.
  • The role offers a competitive salary range of $80,000 - $90,000 along with medical, dental, vision, and 401k benefits.

Matching Summary

The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 3-5 years management experience
  • High-volume venue culinary background
  • Health department compliance knowledge
  • Recipe development and testing skills
  • Labor and expense budgeting expertise

Nice-to-have

  • Strong written and verbal communication
  • Ability to work extended hours
  • Team environment collaboration
  • Microsoft Word and Excel proficiency
  • Initiative in customer service delivery

Key Requirements

  • Minimum 3-5 years management experience
  • Culinary degree or certified apprenticeship
  • Experience in sports and entertainment venues
  • Proficiency in Microsoft Office Suite

Work Rights

Not specified

Tailored Resume

Cover Letter