Homestead Post Acute is seeking an On-Call Dietary Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The ideal candidate will have experience in large quantity cooking, particularly in a healthcare environment, and is expected to maintain high standards of cleanliness and food safety
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Homestead Post Acute is seeking an On-Call Dietary Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The ideal candidate will have experience in large quantity cooking, particularly in a healthcare environment, and is expected to maintain high standards of cleanliness and food safety.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Appealing food presentation
Cooperate with personnel
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility