Executive Sous Chef

ClubCorp

Mount Sinai, NY, United States
**
Oversee daily kitchen operations
Implement cost control measures
Ensure food safety compliance
** The Executive Sous Chef position at ClubCorp in Mount Sinai, NY, seeks an experienced culinary leader to oversee kitchen operations, manage staff, and ensure high-quality food service at an exclusive semi-private golf club. Ideal candidates should have a minimum of three years as a Sous Chef, with knowledge of cost control and food safety standards, and will benefit from a comprehensive rewards package. **

Job Summary

  • As the Executive Sous Chef, you will be a key leader in the culinary team.
  • This position provides the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
  • We believe in taking care of our team, and our Total Rewards package reflects that commitment.

Matching Summary

Match Score: 75

** The Executive Sous Chef position at ClubCorp in Mount Sinai, NY, seeks an experienced culinary leader to oversee kitchen operations, manage staff, and ensure high-quality food service at an exclusive semi-private golf club. Ideal candidates should have a minimum of three years as a Sous Chef, with knowledge of cost control and food safety standards, and will benefit from a comprehensive rewards package. **

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Implement cost control measures
  • Ensure food safety compliance

Nice-to-have

  • Strong team leadership skills
  • Excellent member interaction
  • Adaptability in meal planning

Key Requirements

  • High school diploma or equivalent
  • 3 years of experience as a Sous Chef
  • Food service management certification

Work Rights

Not specified

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