Sous Chef

Sesame Place

San Antonio, Texas, US
On-site
Back-of-house operations
High-volume setting
Menu changes
Gain hands-on working experience and develop their leadership skills, all while working at The World’s Most Beautiful Theme Park!

Job Summary

  • Gain hands-on working experience and develop their leadership skills, all while working at The World’s Most Beautiful Theme Park!
  • Maintain a supervisory role the back-of-house operations in a high-volume setting.
  • The perks of the position include Paid Time Off, Complimentary Park Tickets and Passes, and Park Discounts on Food and Merchandise.

Matching Summary

Gain hands-on working experience and develop their leadership skills, all while working at The World’s Most Beautiful Theme Park!

Skills & Requirements

Must-have

  • back-of-house operations
  • high-volume setting
  • menu changes
  • seasonal event transitions

Nice-to-have

  • leadership skills development
  • animal care passion
  • joy and excitement delivery

Key Requirements

  • Currently enrolled in or recently graduated from a Culinary or Baking and Pastry program
  • Academic credit can be received
  • Full time availability preferred

Work Rights

Not specified

Tailored Resume

Cover Letter