Culinary Supervisor Clubs (sofi Stadium)

ASM Global

Inglewood, CA, United States
$34.43/ph; not specified; not specified
Coordinate kitchen operations
Food preparation and stock rotation
Maintain sanitation standards
The Culinary Supervisor will coordinate the day-to-day operations of the Clubs kitchens, reporting to the Clubs Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of the Clubs kitchens, reporting to the Clubs Chef.
  • Responsibilities include food preparation, stock rotation, sanitation, and timely production of menu items according to company standards.
  • The role requires adherence to company guidelines, teamwork, and the ability to work all venue events, including extended hours, nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of the Clubs kitchens, reporting to the Clubs Chef.

Salary

$34.43/ph; Not specified; Not specified

Skills & Requirements

Must-have

  • Coordinate kitchen operations
  • Food preparation and stock rotation
  • Maintain sanitation standards
  • Teamwork and collaboration

Nice-to-have

  • Exceed guest expectations
  • Data-driven approach
  • Inclusive and innovative environment

Key Requirements

  • 2-3 years high-end club/restaurant experience
  • Culinary education or equivalent experience
  • CA Food Handlers Certification
  • CA Responsible Beverage Service Certification
  • Ability to lift up to 50 pounds
  • Must be at least 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter