The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards.
This role involves managing staff, maintaining budget compliance, coordinating with nursing and activities departments, and participating in quality assurance and interdisciplinary team meetings.
The position requires ensuring ongoing compliance with federal, state, and local regulations while promoting resident well-being and satisfaction through quality food service.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards.
Skills & Requirements
Must-have
Dietary department management
Meal planning and preparation
Food safety and sanitation compliance
Staff hiring and supervision
Budget management and cost control
Nutritional assessment and documentation
Nice-to-have
Knowledge of PCC software
Interdisciplinary team collaboration
In-service education presentation
Quality assurance participation
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Must maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division