Dietary Cook | On Call

Aviarahealthcare

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Essential duties include preparing tasteful meals in large quantities, following strict menus, and ensuring all food safety protocols are met.
  • The role requires supervisory responsibilities during the supervisor's absence and active participation in the training of dietary staff.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations when needed

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel across departments
  • Participate in staff orientation and training
  • Willing to work under supervision
  • Report resident care concerns proactively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter