Food & Beverage Manager Toyota Arena

Legends Global

Ontario, California, US
$73,000- $76,000 annually; benefits: comprehensive...
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Front-of-house operations
Inventory management
Service standards
** Legends Global is seeking a Food & Beverage Manager for the Toyota Arena in Ontario, California, responsible for overseeing front-of-house operations, team management, and financial performance while ensuring exceptional guest experiences. The ideal candidate will have a strong hospitality background and leadership skills, with an emphasis on customer service, profitability, and efficient operations. **

Job Summary

  • The Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena, overseeing front-of-house operations, team leadership, and ensuring exceptional guest experiences.
  • Key responsibilities include implementing training programs, monitoring customer satisfaction, managing operational controls for efficiency and profitability, and collaborating with culinary and sales teams.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career, fostering a culture of respect and winning.

Matching Summary

Match Score: 75

** Legends Global is seeking a Food & Beverage Manager for the Toyota Arena in Ontario, California, responsible for overseeing front-of-house operations, team management, and financial performance while ensuring exceptional guest experiences. The ideal candidate will have a strong hospitality background and leadership skills, with an emphasis on customer service, profitability, and efficient operations. **

Salary

$73,000- $76,000 annually; Benefits: comprehensive benefits

Skills & Requirements

Must-have

  • Front-of-House operations
  • inventory management
  • service standards
  • financial performance
  • guest experiences
  • sanitation and safety standards

Nice-to-have

  • ambitious thinking
  • collaboration
  • bold action
  • inclusive workplace
  • positive motivation
  • teamwork

Key Requirements

  • Bachelor’s degree preferred
  • Minimum 5 years hospitality experience
  • Progressive supervisory experience
  • SERV Safe / Food Handler Certification
  • Ability to work flexible hours
  • Ability to lift at least 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter