Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Maintain safe clean sanitary kitchen environment
Prepare meals according to planned menus
Cook variety of foods in large quantities
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
  • Candidates must maintain proper sanitation including quaternary solution levels and assist with meal service to ensure timely delivery to residents.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.

Salary

Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe clean sanitary kitchen environment
  • Prepare meals according to planned menus
  • Cook variety of foods in large quantities
  • Accurately prepare special therapeutic diets
  • Record food temperatures for safety regulations

Nice-to-have

  • Experience with PointClickCare system preferred
  • Ability to supervise staff in absence
  • Present food in appealing manner
  • Work cooperatively across all departments

Key Requirements

  • High school diploma or equivalent required
  • Minimum one year experience as cook in hospital or long-term care facility preferred
  • Must obtain and maintain ServSafe Certification
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter