Job Summary

• The Server position provides exceptional guest service while working collectively and cooperatively in the restaurant.
• Responsibilities include serving food and beverages such as wine, draft beer, and bottled beer to guests.
• Candidates must be able to lift and transport items weighing up to 50 pounds and work all events including holidays.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years of age
• Two to three years experience in high-end club or restaurant
• High school diploma or equivalent
• Ability to read, speak, and write English
• Sufficient mobility for constant reaching, bending, stooping

Work Rights