On Call Dietary

Arlingtongardenscc

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Manage and operate kitchen
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
** The On Call Dietary position at Arlingtongardenscc involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring cleanliness and safety in the kitchen. Ideal candidates should have experience in a cooking role within a healthcare setting and possess a ServSafe Certificate. **

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals in large quantities, and following menus and portion control guides.
  • The position requires the ability to prepare special diets accurately, record food temperatures, and assist with serving meals.

Matching Summary

Match Score: 75

** The On Call Dietary position at Arlingtongardenscc involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring cleanliness and safety in the kitchen. Ideal candidates should have experience in a cooking role within a healthcare setting and possess a ServSafe Certificate. **

Skills & Requirements

Must-have

  • Manage and operate kitchen
  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Record food temperatures

Nice-to-have

  • Work in cooperation and harmony
  • Make food presentation appealing
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter