Sous Chef

Atriumtraveler

Bowling Green, KY, US
Base: $20 - $21 ph; bonus/equity: not specified; b...
3+ years of culinary experience
Strong knowledge of food prep and costing
Physically capable for dynamic kitchen environment
The role involves supporting the Executive Chef in leading, training, and scheduling a high-performing kitchen team while maintaining top-tier results

Job Summary

  • The role involves supporting the Executive Chef in leading, training, and scheduling a high-performing kitchen team while maintaining top-tier results.
  • Candidates must ensure all storage and prep areas meet health code requirements and cleanliness standards to deliver exceptional guest experiences.
  • Atrium Traveler offers comprehensive benefits including 401(k) matching, paid time off, and opportunities for internal career growth with 40% of management hires being internal promotions.

Matching Summary

The role involves supporting the Executive Chef in leading, training, and scheduling a high-performing kitchen team while maintaining top-tier results.

Salary

Base: $20 - $21 per hour; Bonus/Equity: Not specified; Benefits: 401(k) match, medical/dental/vision, PTO

Skills & Requirements

Must-have

  • 3+ years of culinary experience
  • Strong knowledge of food prep and costing
  • Physically capable for dynamic kitchen environment

Nice-to-have

  • Supervisory experience preferred
  • Culinary certification preferred
  • Passion for innovation and team growth

Key Requirements

  • ServSafe Certification required
  • 3+ years of culinary experience
  • Supervisory experience preferred

Work Rights

Not specified

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