Steward Supervisor

ASML

Not specified
Oversee cleaning and storage of wares
Ability to lift and move up to 50 pounds
Experience in a high-volume kitchen area
The Lead Steward will report to the Manager for Training & Food Safety

Job Summary

  • The Lead Steward will report to the Manager for Training & Food Safety.
  • Responsible for overseeing all stewarding staff and ensuring cleanliness.
  • Must maintain safety and security of employees and guests.

Matching Summary

The Lead Steward will report to the Manager for Training & Food Safety.

Skills & Requirements

Must-have

  • Oversee cleaning and storage of wares
  • Ability to lift and move up to 50 pounds
  • Experience in a high-volume kitchen area

Nice-to-have

  • Strong interpersonal skills
  • Ability to manage multiple tasks
  • Detail oriented

Key Requirements

  • High school diploma or equivalent
  • 2 years’ experience in kitchen area
  • Ability to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter