Resorts World at Sentosa is seeking a Demi Chef specializing in pastry, responsible for managing pastry operations and maintaining high standards of food quality and safety. The ideal candidate will have a background in patisserie or bakery, with experience in high-volume settings, and will thrive in a collaborative kitchen environment
Job Summary
Assist the Chef de Partie in supervising daily pastry and bakery operations within the assigned section.
Maintain a clean, organized, and hygienic workstation in compliance with food safety and HACCP guidelines.
Work collaboratively with the pastry and kitchen teams to support seamless service.
Matching Summary
Match Score: 85
Resorts World at Sentosa is seeking a Demi Chef specializing in pastry, responsible for managing pastry operations and maintaining high standards of food quality and safety. The ideal candidate will have a background in patisserie or bakery, with experience in high-volume settings, and will thrive in a collaborative kitchen environment.