Job Summary

• You will be responsible for taking guest room service orders, accurately entering orders into the system, processing payments, and coordinating with kitchen and service staff to ensure timely and exceptional service.
• Key responsibilities include guest service, order taking, cashiering, transaction handling, and coordination with various hotel departments.
• The role requires flexibility to work various shifts and the ability to sit or stand for extended periods, with occasional lifting up to 20 lbs.

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Skills & Requirements

Key Requirements

• Previous hospitality, customer service, or F&B experience preferred
• Strong communication and telephone etiquette skills
• Basic math skills and POS experience
• Ability to multitask and prioritize

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