Jefe/a De Sector Restaurante/buffet - Occidental Jandía Mar

Barcelo

Las Palmas, Spain
Supervisory skills in food service
Team management experience
High level of english
Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 globally

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 globally.
  • The role involves supervising food and beverage services and managing staff effectively.
  • Employees benefit from career development opportunities and exclusive discounts on travel.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 globally.

Skills & Requirements

Must-have

  • Supervisory skills in food service
  • Team management experience
  • High level of English

Nice-to-have

  • Problem-solving abilities
  • Organizational skills
  • Experience in similar roles

Key Requirements

  • 1 year experience as a waiter
  • Intermediate or higher vocational training
  • High level of English and a second language preferred

Work Rights

Not specified

Tailored Resume

Cover Letter