Banquet Cook

Hotel Chadstone Melbourne MGallery

Boston, MA, United States
Hourly: usd $27.63; bonus/equity: not specified; b...
On-site
High quality food preparation
Timely banquet food plating
Stand throughout entire shift
The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef

Job Summary

  • The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef.
  • Employee benefits include discounted rates in Accor worldwide and learning programs through our Academies.
  • The role requires working well in stressful, high pressure situations while conveying information clearly.

Matching Summary

The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef.

Salary

Hourly: USD $27.63; Bonus/Equity: Not specified; Benefits: Employee Benefit card, Learning programs, CSR activities

Skills & Requirements

Must-have

  • High quality food preparation
  • Timely banquet food plating
  • Stand throughout entire shift
  • Lift up to 50 pounds occasionally
  • Work in high pressure situations

Nice-to-have

  • Diverse talent welcome
  • Growth and learning support
  • Inclusive company culture

Key Requirements

  • High School diploma or experience preferred
  • Previous culinary field experience required
  • Formal culinary discipline certification is an asset

Work Rights

Not specified

Tailored Resume

Cover Letter