Chef De Partie (h/f/x)

Hotel Chadstone Melbourne MGallery

Luxembourg, Luxembourg
On-site
Manage work of commis
Ensure quality of production
Manage inventory and orders
Contribute to the smooth running of service and the quality of production by managing your section

Job Summary

  • Contribute to the smooth running of service and the quality of production by managing your section.
  • Manage stocks and supplies by placing regular orders, ensuring the conformity of goods, their billing, and optimal storage.
  • Regularly bring novelty for buffets, breaks, and menus, and develop the technical sheet for the suggestion of the week.

Matching Summary

Contribute to the smooth running of service and the quality of production by managing your section.

Skills & Requirements

Must-have

  • manage work of commis
  • ensure quality of production
  • manage inventory and orders
  • ensure allergen compliance
  • prepare and send dishes on time

Nice-to-have

  • propose new ideas for menus
  • adapt to client specific requests
  • creativity and attention to detail
  • challenge the status quo

Key Requirements

  • CAP to BTS cuisine
  • Significant experience in kitchen
  • Management experience
  • Knowledge of HACCP standards

Work Rights

Not specified

Tailored Resume

Cover Letter