Kitchen Manager

Cherrydale Post Acute

Greenville, SC, US
Base: $20-23ph; bonus/equity: not specified; benef...
Maintain kitchen safety and sanitation standards
Prepare large quantity meals and special diets
Supervise dietary staff and training programs
The role involves maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals for residents

Job Summary

  • The role involves maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals for residents.
  • Candidates will supervise dietary staff, participate in orientation and training, and ensure all cleaning schedules are followed.
  • The company offers a competitive salary of $20-23/hr along with generous benefits including PTO, birthday leave, and 401K matching.

Matching Summary

The role involves maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals for residents.

Salary

Base: $20-23/hr; Bonus/Equity: Not specified; Benefits: Generous PTO, PTO for birthday, 401K Matching

Skills & Requirements

Must-have

  • Maintain kitchen safety and sanitation standards
  • Prepare large quantity meals and special diets
  • Supervise dietary staff and training programs
  • Record food temperatures and portion control
  • Clean cooking areas and serving carts

Nice-to-have

  • Experience with PCC software preferred
  • Fun and innovative team culture
  • Ability to present appealing food
  • Long-term staff retention focus
  • Cooperation across all departments

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter