Assistant Restaurant Manager

Four Seasons Hotels Ltd

Nevis, Saint Kitts and Nevis
Competitive salary; comprehensive benefits pyckage...
Minimum 3 years supervisory experience in restaurant industry
Ability to manage and motivate diverse teams
Proficiency in pos and inventory management software
The role supports the Restaurant Manager in overseeing daily operations while delivering exceptional service and maintaining Four Seasons standards

Job Summary

  • The role supports the Restaurant Manager in overseeing daily operations while delivering exceptional service and maintaining Four Seasons standards.
  • Team members are expected to lead, coach, and motivate staff including servers, hosts, and bussers to ensure guest satisfaction.
  • The company offers competitive salary, comprehensive benefits, complimentary accommodation at other resorts, and excellent training opportunities.

Matching Summary

The role supports the Restaurant Manager in overseeing daily operations while delivering exceptional service and maintaining Four Seasons standards.

Salary

Competitive salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • Minimum 3 years supervisory experience in restaurant industry
  • Ability to manage and motivate diverse teams
  • Proficiency in POS and inventory management software

Nice-to-have

  • Strong organizational and time management abilities
  • Excellent communication and interpersonal skills
  • Ability to work efficiently under pressure

Key Requirements

  • Valid Work Authorization for St. Kitts & Nevis
  • Minimum of 3 years supervisory experience
  • Knowledge of food and beverage service standards

Work Rights

Must hold valid Work Authorization for St. Kitts & Nevis

Tailored Resume

Cover Letter