Mtnviewpa is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals for large groups, maintaining hygiene standards, and following dietary guidelines
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare special diets accurately and make the presentation of the food appealing to the residents.
Matching Summary
Match Score: 75
Mtnviewpa is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals for large groups, maintaining hygiene standards, and following dietary guidelines.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care