Job Summary

• The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents.
• The cook assists in maintaining a safe, sanitary, and organized kitchen environment.
• In the absence of the Dietary Supervisor, the cook may oversee kitchen operations.

Matching Summary

Salary

Base: $18.00 – $19.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Minimum one year of cooking experience
• ServSafe Certification required

Work Rights