Commis De Pâtisserie

Sofitel Sydney Wentworth

Trouville, France
Base: 1,823.07€ brut; bonus/equity: 13th month aft...
On-site
Production of daily pastries
Dessert creation and plating
Workstation organization
Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional client experience through careful, creative, and consistent quality production

Job Summary

  • Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional client experience through careful, creative, and consistent quality production.
  • Your main missions will be to ensure daily production for breakfast, room service, à la carte desserts, and VIP attentions, in compliance with 5-star establishment standards.
  • Be proactive in creating and evolving the sweet offering, in line with the hotel's identity.

Matching Summary

Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional client experience through careful, creative, and consistent quality production.

Salary

Base: 1823.07€ brut; Bonus/Equity: 13th month after trial period validation; Benefits: Food allowance €8.50 gross per working day, reductions on restaurant and spa, gym access

Skills & Requirements

Must-have

  • Production of daily pastries
  • Dessert creation and plating
  • Workstation organization
  • Hygiene and food safety standards

Nice-to-have

  • Creative proposal for sweet offerings
  • Contribution to cost control
  • Durability of equipment management

Key Requirements

  • CAP pâtisserie mandatory
  • Work weekends and holidays
  • Evening and/or morning shifts

Work Rights

Not specified

Tailored Resume

Cover Letter