Homestead Post Acute is seeking an experienced Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have a high school diploma, at least one year of cooking experience in a healthcare setting, and a ServSafe Certificate
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals, following portion control guides, and maintaining a sanitary environment.
The role requires supervisory responsibilities during the Dietary Supervisor's absence and participation in staff training.
Matching Summary
Match Score: 85
Homestead Post Acute is seeking an experienced Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have a high school diploma, at least one year of cooking experience in a healthcare setting, and a ServSafe Certificate.