Hourly Line Cook - The Rec Room Winnipeg

Cineplex

Winnipeg, Canada
High threshold for heat tolerance
Good knife skills required
Follow recipes and portion controls
The Cook is responsible for the daily preparation of high-quality food in a timely, efficient, and sanitary manner

Job Summary

  • The Cook is responsible for the daily preparation of high-quality food in a timely, efficient, and sanitary manner.
  • Candidates must possess good knife skills and follow strict safety procedures while working in a fast-paced, high-pressure kitchen environment.
  • The role requires flexibility to fill open shifts and the ability to prepare dishes for customers with food allergies or intolerances.

Matching Summary

The Cook is responsible for the daily preparation of high-quality food in a timely, efficient, and sanitary manner.

Skills & Requirements

Must-have

  • High threshold for heat tolerance
  • Good knife skills required
  • Follow recipes and portion controls
  • Clean as you go requirements
  • Lift up to 50 pounds occasionally

Nice-to-have

  • Eagerness to learn and lead by example
  • Flexibility to volunteer for open shifts
  • Strong problem identification skills
  • Knowledge of food catering trends
  • Positive team attitude

Key Requirements

  • Minimum 1 year of cooking experience
  • High school diploma or GED equivalent
  • Provincially applicable alcohol handling certificate
  • Knowledge of safe food handling principles

Work Rights

Not specified

Tailored Resume

Cover Letter