Food Service Shift Lead

The Ohio State University

Columbus, OH, US
Supervise nutrition aides and kitchen personnel
Manage shift labor redistribution for efficiency
Enforce quality and sanitation standards
The role involves coordinating and directing daily operations within assigned areas of the East Food and Nutrition department

Job Summary

  • The role involves coordinating and directing daily operations within assigned areas of the East Food and Nutrition department.
  • The incumbent is responsible for supervising, coordinating, and participating in activities of nutrition aides, sales assistants, and kitchen personnel.
  • Final candidates are subject to successful completion of a background check, and a drug screen or physical may be required.

Matching Summary

The role involves coordinating and directing daily operations within assigned areas of the East Food and Nutrition department.

Skills & Requirements

Must-have

  • supervise nutrition aides and kitchen personnel
  • manage shift labor redistribution for efficiency
  • enforce quality and sanitation standards

Nice-to-have

  • experience in patient care environments
  • ability to initiate department partnerships
  • strong training and leadership skills

Key Requirements

  • successful completion of background check
  • drug screen or physical may be required

Work Rights

Not specified

Tailored Resume

Cover Letter