Job Summary

• The Sous Chef – Pastry provides overall leadership, creative development, and quality assurance for Amangiri's pastry operations.
• This role involves developing seasonal dessert menus, managing inventory, and ensuring consistent high-quality standards aligned with Aman's exceptional culinary expectations.
• Employees receive comprehensive benefits including a 401k plan, partial medical coverage, and complimentary night programmes at other Aman properties.

Matching Summary

Salary

Not specified; Benefits: 401k plan with partial match after one year; Medical: Amangiri pays 90% of health plan; One meal provided per shift

Skills & Requirements

Key Requirements

• At least 5 years of previous pastry management experience
• Culinary degree preferred or equivalent hands-on experience
• Proven leadership skills in managing and training teams
• Proficiency in cost control and recipe standardization

Work Rights