ASSISTANT COOK

OCEANDA HR PTE. LTD.

Singapore
Prepare meals following establishment recipes
Wash vegetables and chop ingredients
Operate grill, oven, and fryer equipment
The assistant cook is responsible for preparing meals, adhering to restaurant menus, and following strict food health and safety procedures

Job Summary

  • The assistant cook is responsible for preparing meals, adhering to restaurant menus, and following strict food health and safety procedures.
  • Candidates must be able to multitask in a fast-paced environment while managing multiple food orders and ensuring timely delivery to wait staff.
  • The role requires physical endurance to stand for entire shifts and the ability to wash vessels and maintain a clean kitchen environment.

Matching Summary

Match Score: 75

The assistant cook is responsible for preparing meals, adhering to restaurant menus, and following strict food health and safety procedures.

Skills & Requirements

Must-have

  • Prepare meals following establishment recipes
  • Wash vegetables and chop ingredients
  • Operate grill, oven, and fryer equipment
  • Sanitize work stations and utensils
  • Handle multiple food orders simultaneously
  • Work any shift including nights and weekends

Nice-to-have

  • Experience with South Indian and North Indian curries
  • Ability to recommend specials or seasonal dishes
  • Team collaboration and multitasking skills
  • Self-motivated and self-directed attitude

Key Requirements

  • High school degree or equivalent
  • Previous experience as a cook preferred
  • Legally able to work in establishments serving alcohol
  • Must pass a background check
  • Able to read and write

Work Rights

Legally able to work in establishments which serve alcohol

Tailored Resume

Cover Letter