Job Summary

• This position supports dietary services by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed.
• The role requires frequent physical activity including standing, lifting, and operating dishwashing equipment while maintaining cleanliness and safety standards.
• Employees must be able to work harmoniously with personnel across departments and participate in ongoing training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read and follow recipes
• Ability to apply basic mathematical concepts

Work Rights