Technologist, Product Innovation (1 Year)

Barry Callebaut AG

Lebbeke-Wieze, BE
On-site
New product introduction (npi) project management
Testing products and ingredients
Digital platforms salesforce and sap
As part of the Global Product Innovation Centre of Excellence team, you play an essential role in the R&D and launch of new products

Job Summary

  • As part of the Global Product Innovation Centre of Excellence team, you play an essential role in the R&D and launch of new products.
  • You will manage and execute different New Product Introduction projects including product creations, pilot trials, application tests, and sampling.
  • This role requires a minimum of 4 days on-site in Wieze and involves close collaboration with product experts, lab technicians, and R&D coordinators.

Matching Summary

As part of the Global Product Innovation Centre of Excellence team, you play an essential role in the R&D and launch of new products.

Skills & Requirements

Must-have

  • New Product Introduction (NPI) project management
  • Testing products and ingredients
  • Digital platforms Salesforce and SAP
  • Technical report writing
  • Sampling and shipping coordination
  • Fluent Business English
  • On-site work minimum 4 days

Nice-to-have

  • Experience in project management
  • Creative thinking and problem solving
  • Team player
  • High initiative and enthusiasm
  • Curiosity about confectionery products

Key Requirements

  • Bachelors Degree in Food Technology or similar
  • 2-3 years experience in the food industry
  • Fluent Business English
  • Minimum 4 days on-site presence

Work Rights

Not specified

Tailored Resume

Cover Letter