CHIKUYOTEI SINGAPORE PTE LTD is seeking a dedicated Sous Chef to support their fine dining Japanese kitchen, working closely with the Executive Chef to ensure high-quality cuisine and smooth kitchen operations. The ideal candidate should have a strong background in Japanese culinary techniques and leadership experience in a similar setting
Job Summary
The role involves supporting the Executive Chef in preparing high-quality Japanese cuisine while ensuring consistent kitchen operations.
Candidates will be responsible for supervising food preparation, mentoring junior chefs, and maintaining strict hygiene protocols.
The position requires leadership in the absence of the Executive Chef to manage kitchen staff and delegate tasks effectively.
Matching Summary
Match Score: 85
CHIKUYOTEI SINGAPORE PTE LTD is seeking a dedicated Sous Chef to support their fine dining Japanese kitchen, working closely with the Executive Chef to ensure high-quality cuisine and smooth kitchen operations. The ideal candidate should have a strong background in Japanese culinary techniques and leadership experience in a similar setting.
Skills & Requirements
Must-have
Japanese fine-dining experience
HACCP and food safety standards
Menu planning and recipe development
Kitchen staff supervision and training
Inventory management and procurement
Nice-to-have
Strong interpersonal communication skills
Ability to multitask under pressure
Flexibility for split shifts and holidays
Food innovation capabilities
Key Requirements
Minimum professional culinary certification
3 years leadership experience in Japanese fine dining
Knowledge of traditional Japanese cooking techniques