Fr - Chef De Partie Pâtisserie (h/f/x)

Grand Hôtel La Cloche - MGallery Collection

Dijon, France
On-site
Experience in pastry production
Knowledge of hygiene regulations
Ability to work in dynamic team
The Grand Hôtel La Cloche in Dijon is seeking a Chef De Partie Pâtisserie to join their prestigious kitchen team. The role offers an exciting opportunity to work in a renowned five-star establishment, contributing to a high-quality dining experience while developing skills in a dynamic environment

Job Summary

  • You will play a key role in the kitchen within a team supervised by Chef Laurent Peugeot.
  • The position offers opportunities for career development at national and international levels within the Accor network.
  • You are responsible for ensuring consistency in product preparation according to establishment standards and recipes.

Matching Summary

Match Score: 85

The Grand Hôtel La Cloche in Dijon is seeking a Chef De Partie Pâtisserie to join their prestigious kitchen team. The role offers an exciting opportunity to work in a renowned five-star establishment, contributing to a high-quality dining experience while developing skills in a dynamic environment.

Skills & Requirements

Must-have

  • Experience in pastry production
  • Knowledge of hygiene regulations
  • Ability to work in dynamic team

Nice-to-have

  • Gastronomic restaurant experience
  • Creative menu development skills
  • Collaborative team environment

Key Requirements

  • First successful experience in pastry profession
  • Experience preferably in gastronomic restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter