Job Summary

• The role involves providing expert wine service to guide guests in selecting wines that complement their meals at the Amanemu resort.
• Candidates will manage wine inventory, ensure proper storage and serving protocols, and provide wine education and training to wait staff.
• This position aims to enhance the overall dining experience through professional wine pairings and high-level service standards.

Matching Summary

Skills & Requirements

Key Requirements

• Wine certification or equivalent expertise
• Experience in luxury hospitality settings
• Knowledge of wine storage and inventory systems

Work Rights