Cook - Sanford Center

ASM Global

Base: $18 ph; bonus/equity: not specified; benefit...
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Ability to lift 40 pounds
Maintains organized sanitary workstation
Follows approved recipes and production standards
** The Cook position at ASM Global involves the preparation of hot and cold foods in a fast-paced kitchen environment under the Executive Chef's supervision. Candidates should have a customer-oriented attitude, strong knowledge of sanitary practices, and a minimum of one year of experience in food service. **

Job Summary

  • The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • Employees must maintain an organized sanitary workstation, properly label food items, and minimize waste by controlling overage and usage.
  • This part-time seasonal role offers a starting wage of $18 per hour with irregular hours including nights and weekends based on facility events.

Matching Summary

Match Score: 75

** The Cook position at ASM Global involves the preparation of hot and cold foods in a fast-paced kitchen environment under the Executive Chef's supervision. Candidates should have a customer-oriented attitude, strong knowledge of sanitary practices, and a minimum of one year of experience in food service. **

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Ability to lift 40 pounds
  • Maintains organized sanitary workstation
  • Follows approved recipes and production standards

Nice-to-have

  • Positive customer service oriented attitude
  • Strong urgency and quality in team environment
  • Willingness to perform dishes and clean up duties

Key Requirements

  • One year of experience in food service as a cook preferred

Work Rights

Not specified

Tailored Resume

Cover Letter