Job Summary

• The Sous Chef is responsible for maintaining the highest culinary standards and ensuring optimized food quality and timeliness.
• Employees receive a 50% food and beverage discount in hotel restaurants and access to global discounted rates through Accor.
• The role requires active involvement in menu design, staff training, and maximizing departmental productivity without compromising guest satisfaction.

Matching Summary

Salary

Base: $35.70/hour; Bonus/Equity: Not specified; Benefits: 50% F&B discount, employee benefit card, learning programs

Skills & Requirements

Key Requirements

• Minimum 8 years culinary field experience
• Minimum 3 years leadership experience
• Inter-provincial Red Seal certificate or equivalent
• Successful completion of Safe Food Handlers course preferred

Work Rights