Food And Beverages Manager

ASM Global

San Juan, PR, United States
Not specified (assume hybrid with flexible scheduling based on event needs)
5 years food & beverage management experience
Bachelor's degree in management or related field
Bilingual english and spanish proficiency
ASM Global is seeking a Food and Beverages Manager for the Coliseo de Puerto Rico, responsible for overseeing all food and beverage services, catering, and event management. The ideal candidate will have significant management experience in the food and beverage industry, possess strong customer service skills, and be fully bilingual in English and Spanish

Job Summary

  • The Food and Beverages Manager is responsible for overseeing all F&B services, catering, concessions, and special events at the Coliseo de Puerto Rico.
  • Essential duties include developing menus, managing staff recruitment and training, and ensuring compliance with all health and sanitation regulations.
  • The role requires maintaining accurate financial records, coordinating staffing for events, and promoting facility services through site tours and sales presentations.

Matching Summary

Match Score: 85

ASM Global is seeking a Food and Beverages Manager for the Coliseo de Puerto Rico, responsible for overseeing all food and beverage services, catering, and event management. The ideal candidate will have significant management experience in the food and beverage industry, possess strong customer service skills, and be fully bilingual in English and Spanish.

Skills & Requirements

Must-have

  • 5 years Food & Beverage management experience
  • Bachelor's Degree in Management or related field
  • Bilingual English and Spanish proficiency
  • Food Handling and Alcohol Awareness Certifications
  • Knowledge of state and federal health regulations

Nice-to-have

  • Strong customer service orientation
  • Excellent verbal and written communication skills
  • Ability to work flexible schedules including weekends
  • Experience with sales projections and budgeting
  • Proven decision-making authority in operations

Key Requirements

  • Minimum 5 years' experience in Food & Beverage management
  • Bachelor's Degree preferred
  • Food Handling Certification required
  • Alcohol Awareness Certification required
  • Fully Bilingual (English/Spanish) required

Work Rights

Not specified

Tailored Resume

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