Steward, Kitchen

Churchill Downs

Waterloo, NY, US
On-site
Maintain a high standard of cleanliness
Practice safe food handling
Operate dish machine
The Steward is responsible for ensuring the kitchen is clean, well maintained and always organized

Job Summary

  • The Steward is responsible for ensuring the kitchen is clean, well maintained and always organized.
  • Focus on departmental goals of - Consistency, Quality and Sense of Urgency.
  • The Steward, upon demonstrating job performance excellence, will be considered for growth opportunities.

Matching Summary

The Steward is responsible for ensuring the kitchen is clean, well maintained and always organized.

Skills & Requirements

Must-have

  • maintain a high standard of cleanliness
  • practice safe food handling
  • operate dish machine
  • adhere to 5S Principles
  • clean spills immediately

Nice-to-have

  • friendly, positive attitude
  • World Class Service
  • Old-World Hospitality and Charm
  • gracious, kind, and warm manner

Key Requirements

  • minimum of 18 years of age
  • High school diploma or equivalent
  • pass Food Service Sanitation course

Work Rights

Not specified

Tailored Resume

Cover Letter