Culinary Cook/cocinero

Pechanga Arena San Diego

San Diego, California, United States
Not specified; not specified; eligible for colorad...
Maintain friendly positive attitude
Follow correct recipes and prep lists
Work flexible schedule including nights weekends
This part-time seasonal role involves preparing, executing, and delivering safely handled food to customer-facing employees

Job Summary

  • This part-time seasonal role involves preparing, executing, and delivering safely handled food to customer-facing employees.
  • The position is eligible for Colorado Sick leave and 401K benefits despite being a part-time role.
  • Candidates must be able to work a flexible schedule covering days, nights, weekends, and holidays to meet service demands.

Matching Summary

This part-time seasonal role involves preparing, executing, and delivering safely handled food to customer-facing employees.

Salary

Not specified; Not specified; Eligible for Colorado Sick leave and 401K

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow correct recipes and prep lists
  • Work flexible schedule including nights weekends
  • Stand for entire shift and lift 30 pounds
  • Maintain clean sanitary kitchen environment

Nice-to-have

  • Extensive knowledge of all menus offered
  • Ability to direct staff and guests
  • Proactive self-motivated organized prioritization skills
  • Teamwork with service departments within venue

Key Requirements

  • High School Diploma or GED equivalent
  • 2 to 4 years experience in fast-paced restaurant or catering
  • Culinary arts degree or certificate preferred

Work Rights

Not specified

Tailored Resume

Cover Letter