59,000.00 usd annual; not specified; not specified...
On-site
Food production and handling
Sanitation and hygiene standards
Inventory control
Guest Services, Inc. is seeking a Sous Chef for their Breckenridge location, responsible for supporting the Chef in kitchen management, food preparation, and staff supervision. The ideal candidate should possess culinary experience, strong leadership skills, and a commitment to food safety and quality
Job Summary
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.
Assist in planning, giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Matching Summary
Match Score: 85
Guest Services, Inc. is seeking a Sous Chef for their Breckenridge location, responsible for supporting the Chef in kitchen management, food preparation, and staff supervision. The ideal candidate should possess culinary experience, strong leadership skills, and a commitment to food safety and quality.
Salary
59,000.00 USD Annual; Not specified; Not specified
Skills & Requirements
Must-have
food production and handling
sanitation and hygiene standards
inventory control
expense control
menu planning and costing
Nice-to-have
strong customer service abilities
ability to interact and communicate well with the client
problem solving skills
Key Requirements
High School Diploma/G.E.D. equivalent
Culinary or Associate’s degree preferred
Food Safety Certification
At least 2 years of Lead Line or Sous Chef experience