Not specified; not specified; benefits: medical, v...
Not specified
Minimum 3 years kitchen management experience
Strong cost control and budgeting skills
Proficiency in micros pos system
Live Nation Entertainment is seeking a Sous Chef for the House of Blues in Orlando, Florida. The ideal candidate will have at least three years of kitchen management experience and be skilled in cooking, cost control, and staff training, while also being passionate and motivated
Job Summary
The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.
Live Nation Entertainment offers comprehensive benefits including medical, vision, dental, mental health, 401(k) matching, and free concert tickets.
The role requires assisting the Executive Chef with menu changes twice a year and developing cost-effective specials to achieve maximum sales.
Matching Summary
Match Score: 85
Live Nation Entertainment is seeking a Sous Chef for the House of Blues in Orlando, Florida. The ideal candidate will have at least three years of kitchen management experience and be skilled in cooking, cost control, and staff training, while also being passionate and motivated.
Salary
Not specified; Not specified; Benefits: Medical, vision, dental, mental health, 401(k) match, stock reimbursement, paid time off, tuition reimbursement
Skills & Requirements
Must-have
Minimum 3 years kitchen management experience
Strong cost control and budgeting skills
Proficiency in Micros POS system
Ability to lift 150 lbs and stand 12 hours
Knowledge of multi-faceted entertainment facility operations
Nice-to-have
Entrepreneurial spirit and forward thinking
Experience with menu engineering programs
Creative team environment facilitation
Participation in fundraising events
College degree preferred
Key Requirements
Minimum 3 years kitchen management experience
College degree
Working knowledge of Kitchen and dishwashing procedures