This role ensures restaurant kitchen equipment and related building systems meet all performance standards through timely diagnostics, repair, and preventative service
Job Summary
This role ensures restaurant kitchen equipment and related building systems meet all performance standards through timely diagnostics, repair, and preventative service.
You’ll enjoy independence in the field, backed by strong technical and operational support — giving you the tools, resources, and training to succeed.
Competitive compensation and benefits including, but not limited to, a full range of health care benefits, paid time off, and 401K are available.
Matching Summary
This role ensures restaurant kitchen equipment and related building systems meet all performance standards through timely diagnostics, repair, and preventative service.
Skills & Requirements
Must-have
Commercial kitchen equipment repair
Refrigeration systems service
HVAC systems service
Troubleshoot and diagnose issues
Respond to service requests
Nice-to-have
Passionate and ownership-driven
Service-oriented attitude
Independent field work
Continuous OEM training
Key Requirements
Minimum 5+ years of related trade experience
EPA Universal Certification
Valid state driver’s license
Proven experience in refrigeration/HVAC systems
Proven experience in electrical systems
Proven experience in mechanical systems
Proven experience in process controls
Proven experience in hot side cooking equipment
Proven experience in mechanical power transmission