Sous Chef

Advocate Health

Charlotte, NC, US
Base: $21.85 - $32.80; bonus/equity: not specified...
Culinary training experience
Problem solving skills
Haccp standards compliance
The Sous Chef is responsible for supervising production staff and ensuring high-quality food preparation

Job Summary

  • The Sous Chef is responsible for supervising production staff and ensuring high-quality food preparation.
  • Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation and benefits.
  • The organization is committed to providing equitable care and invests in career development for its employees.

Matching Summary

The Sous Chef is responsible for supervising production staff and ensuring high-quality food preparation.

Salary

Base: $21.85 - $32.80; Bonus/Equity: Not specified; Benefits: Health and welfare benefits, paid time off

Skills & Requirements

Must-have

  • culinary training experience
  • problem solving skills
  • HACCP standards compliance

Nice-to-have

  • inclusive work environment
  • commitment to patient safety
  • ability to work under stress

Key Requirements

  • High School Diploma or GED
  • 1 year culinary training or 4 years experience

Work Rights

Not specified

Tailored Resume

Cover Letter