The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations
Job Summary
The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations.
This role requires strong technical sushi skills, leadership, discipline, and a deep respect for product handling, food safety, and Four Seasons brand standards.
Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, complimentary dry cleaning for uniforms, and complimentary employee meals.
Matching Summary
The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations.
Skills & Requirements
Must-have
Sushi and Japanese preparation
Knife skills and fish fabrication
Food safety and HACCP standards
Supervision and training of junior staff
Station cleanliness and organization
Nice-to-have
Creative menu development
Team player mindset
Respect for product handling
Key Requirements
2-4 years experience in luxury hotel/fine-dining
1 year experience as Demi Chef/Sushi Chef de Partie
Culinary diploma or equivalent trade certification