Cook Ii Full Time Nights

BHS (Baptist Health System)

Louisville, KY, United States
Safe and sanitary food handling
Proper use of food service equipment
Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees

Job Summary

  • Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.
  • Prepares and cooks retail and / or patient meals, handles food in a safe and sanitary manner, and uses food service equipment properly and safely.
  • Employees may take advantage of tuition reimbursement opportunities and become medical professionals, with many transferring to other departments.

Matching Summary

Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.

Skills & Requirements

Must-have

  • Safe and sanitary food handling
  • Proper use of food service equipment

Nice-to-have

  • Focus on supporting clinical excellence
  • Teamwork and innovation
  • Growth and development opportunities

Key Requirements

  • Five or more years of experience
  • High volume food preparation

Work Rights

Not specified

Tailored Resume

Cover Letter