Food & Beverage Director

Arcis Golf

Austin, TX, United States
On-site
Food and beverage staff selection
Financial target achievement
Guest service excellence
Responsible for selection, development and retention of talented food and beverage staff

Job Summary

  • Responsible for selection, development and retention of talented food and beverage staff.
  • Ensure financial targets are being met and appropriate accounting procedures are followed.
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.

Matching Summary

Responsible for selection, development and retention of talented food and beverage staff.

Skills & Requirements

Must-have

  • food and beverage staff selection
  • financial target achievement
  • guest service excellence
  • operational and financial planning
  • interdepartmental communication

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart

Key Requirements

  • Previous food and beverage or Chef leadership experience
  • Supervising and leading a team
  • Strong communication skills
  • Attention to detail
  • Planning and organizational skills
  • Excellent customer service skills

Work Rights

Not specified

Tailored Resume

Cover Letter