Executive Chef

JOJI'S DINER PTE. LTD.

Singapore
Not specified
Developing unique cuisine-appropriate menus
Hiring training and supervising kitchen staff
Maintaining health code regulations compliance
JOJI'S DINER PTE. LTD. is seeking an Executive Chef in Singapore to oversee kitchen operations, menu development, and staff management. The ideal candidate will possess strong culinary skills, leadership abilities, and a passion for contemporary dining trends

Job Summary

  • The Executive Chef is responsible for developing unique menus and ensuring the kitchen runs optimally.
  • Key duties include hiring, training, and supervising kitchen staff while maintaining strict health code standards.
  • The role involves collaborating with management to set prices and staying current on industry trends.

Matching Summary

Match Score: 85

JOJI'S DINER PTE. LTD. is seeking an Executive Chef in Singapore to oversee kitchen operations, menu development, and staff management. The ideal candidate will possess strong culinary skills, leadership abilities, and a passion for contemporary dining trends.

Skills & Requirements

Must-have

  • Developing unique cuisine-appropriate menus
  • Hiring training and supervising kitchen staff
  • Maintaining health code regulations compliance
  • Monitoring inventory and purchasing supplies
  • Directing meal preparation and plating

Nice-to-have

  • Staying current on restaurant industry trends
  • Introducing new culinary techniques
  • Collaborating with Restaurant Manager on pricing
  • Creative organizational and leadership tasks

Work Rights

Not specified

Tailored Resume

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