Director Of Food & Beverage Toyota Arena

Legends Global

Ontario, California, United States
$125,000 annually; not specified; comprehensive be...
Strategic leadership and operational management
Guest experiences and operational excellence
Financial performance and cost control
The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Toyota Arena, overseeing concessions, premium hospitality, suites, catering, and special event operations

Job Summary

  • The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Toyota Arena, overseeing concessions, premium hospitality, suites, catering, and special event operations.
  • This role ensures exceptional guest experiences, operational excellence, and financial performance while providing leadership to management teams and maintaining strong relationships with venue partners, clients, and internal stakeholders.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career, fostering a culture of respect, ambitious thinking, collaboration, and bold action.

Matching Summary

The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Toyota Arena, overseeing concessions, premium hospitality, suites, catering, and special event operations.

Salary

$125,000 annually; Not specified; comprehensive benefits

Skills & Requirements

Must-have

  • Strategic leadership and operational management
  • Guest experiences and operational excellence
  • Financial performance and cost control
  • Vendor management and purchasing procedures
  • Health regulations compliance

Nice-to-have

  • Ambitious thinking and collaboration
  • Inclusive workplace and career growth
  • Positive motivation and teamwork
  • Professional appearance and demeanor

Key Requirements

  • Bachelor’s degree preferred
  • Minimum 5 years leadership experience
  • Budgeting, financial forecasting, labor management
  • SERV Safe / Food Handler Certification required

Work Rights

Not specified

Tailored Resume

Cover Letter