Assistant Food & Beverage Manager

Arcis Golf

St Louis, MO, United States
On-site
Food and beverage staff selection
Financial targets and accounting
Guest and member requests
Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The role focuses on managing food and beverage operations, ensuring excellent guest service, and leading a team while meeting financial targets

Job Summary

  • Responsible for selection, development and retention of talented food and beverage staff.
  • Ensure financial targets are being met and appropriate accounting procedures are followed.
  • Oversee food and beverage operation, providing excellent guest service.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The role focuses on managing food and beverage operations, ensuring excellent guest service, and leading a team while meeting financial targets.

Skills & Requirements

Must-have

  • food and beverage staff selection
  • financial targets and accounting
  • guest and member requests
  • operational and financial plans
  • interdepartmental communication

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart

Key Requirements

  • Previous food and beverage leadership experience
  • Supervising and leading a team
  • Strong attention to detail
  • Strong planning and organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter