The Cook Perdiem position at Pinesatplacerville involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring a clean and safe cooking environment. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare or long-term care setting, and possess strong communication skills
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
The Cook Perdiem position at Pinesatplacerville involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring a clean and safe cooking environment. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare or long-term care setting, and possess strong communication skills.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate with personnel
Make food presentation appealing
Work in harmony
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care