Commi Ii - Continental

St. Regis Hotels & Resorts

Hyderabad, Telangana, India
Food preparation
Kitchen operations
Cooking equipment operation
Prepare ingredients for cooking, including portioning, chopping, and storing food

Job Summary

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Ensure adherence to quality expectations and standards.

Matching Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Skills & Requirements

Must-have

  • Food preparation
  • Kitchen operations
  • Cooking equipment operation
  • Food safety standards
  • Team collaboration
  • Physical stamina

Nice-to-have

  • Attention to detail
  • Time management
  • Culinary skills

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience

Work Rights

Not specified

Tailored Resume

Cover Letter